In the year of 1987, two friends from Ensenada, Rogelio Sanchez del Palacio and Antonio Luis Escalante Dominguez given the passion they had for wines embarked in a "amateur" project to produce wine doing different addings, until in the year 2001 the first vintage was vinified with commercial purposes.

New french oak barrels were acquired and a new stage on wine making was begun.

Fermentation equipment was bought and our vintages of 2001, 2002 and 2003 were vinified in Bodegas Valmar, the 2004 and 2005 vintage were vinified in Bodegas San Rafael in the Valley of Ojos Negros, all of them producing premium wines.

In the year 2006 a winery of our own was set up in the south of Ensenada, with a fermentation room, lab, tasting room, filtering and bottleing, barrel room and finished product room, from then we have vinified four kinds of grapes, cabernet-sauvignon, tempranillo, chardonnay and sauvignon-blanc all of them with excellent potential.